January 1 is National Bloody Mary Day, better known as National Hangover Day, and we’ve rounded up our must-try Bloody Mary’s from around the Valley that each offer something extra unique to the standard tomato juice cocktail!
Amelia’s By EAT – ROXX Tomatillo Mary
Showcasing the flavors of the Southwest and made with local ROXX Vodka, this chef-curated green Mary combines tomatillos, serrano, cucumber, cilantro, Worcestershire sauce, olive oil, green hot sauce, lime, wasabi, salt and pepper with a smoked salt rim for spicy, smoky and refreshing sip. https://ameliasaz.com/
Hash Kitchen – ‘BYO’ Bloody Mary Bar
Home of the original build-your-own Bloody Mary bar, this creative a.m. eatery offers over 50 craft toppings to create the ultimate Mary catered to your liking! From the usual suspects such as olives and celery, to over-the-top options including meatballs and hard-boiled eggs, the sky is literally the limit! Participating in Dry January? Hash Kitchen always offers the ‘HK Virgin’ alcohol-free option! https://www.hashkitchen.com/
Over Easy – Bloody Kicker
Shaken up with local Arcadia Horseradish Vodka and Arcadia Jalapeño Vodka, this Arizona-inspired Blood Mary has a spicy twist garnished with bacon, pickle, lime and a seasoned rim. Guests can also order ‘The OG’ bloody if they’re looking to stick with the classic recipe. https://eatatovereasy.com/
Queen Creek Olive Mill – Bloody Caesar
What makes this Bloody Mary stand out from the rest? The ingredients used are straight from the Mill! Using products you can purchase at the market place located inside the Queen Creek Olive Mill, the Bloody Caesar uses Sonoran Spicy Beans, fresh green beans that are marinated in a spicy, pickle-y brine, and Jalapeno Mexican Lime Stuffed Olives. To finish, fresh jalapenos and extra Tabasco are added. https://www.queencreekolivemill.com/
18 Degrees – BBQ Bloody Mary
Specially-made for game days, the BBQ Bloody Mary at 18 Degrees takes the tomato game to a whole other level – with whiskey! Crafted with Kurvball Barbeque Whiskey, spicy Zing Zang Mix, a hint of Worcestershire, Tabasco and garnished with bacon, pickles, celery, lemon, lime, olives and a sweet cherry pepper, this Mary is a rodeo in a glass! https://18-degrees.com/
Drink responsibly. Cheers!