Hop into Easter weekend with a reservation at one of these local spots serving up brunch, lunch and dinner options to make your holiday stress-free and delicious.
Hash Kitchen – The creative a.m. eatery Hash Kitchen is hopping into Easter weekend with specialty Spring Frittata. Available for the month of April, this classic Italian egg dish is filled with fresh vegetables including asparagus, zucchini and red peppers and potatoes & mozzarella cheese. Topped with heirloom tomatoes & basil that have been tossed with olive oil, salt & pepper & serve the dish with a side of Has# Hash Browns, this frittata will have you springing into brunch. Hash Kitchen will be open on Easter from 7 AM to 3 PM. Seven Valley locations. https://www.hashkitchen.com/
The Sicilian Butcher – The modern-casual Italian restaurant is offering a specialty Easter menu Friday, April 18 through Sunday, April 20th at all three Valley locations in Chandler, Phoenix and Peoria. https://www.thesicilianbutcher.com/.
The four-course Easter menu includes:
Primi
- Baked Ricotta – Sicilian pistachio + honeycomb + ciabatta
- Sfincione Bianca – Baked focaccia + caramelized onion + parmigiano + caciocavallo + herb breadcrumbs
Secondi – Pasta fatta in casa
- Lamb Neck Ragu – Calabrian chili + mint + sugo + ricotta
- Bucatini alla Amatriciana – Guanciale + caramelized onion + crushed chili + San Marzano tomato + Pecorino Romano
Principale
- Pan Roasted Scallop – Sweet corn- Acquerello Risotto + Saba
- Chicken cacciatore – Melted peppers + cipollini onion + San Marzano
Dolce – Cassatina
The Sicilian Baker – Now through Easter (April 20) and in celebration of St. Joseph’s Day, The Sicilian Baker will have Zeppole, an Italian pastry filled with vanilla pastry cream topped with an Amarena cherry and whipped cream. Sold individually for $8 and in four-pack boxes for $30. Three Valley locations in Chandler, Phoenix and Peoria. www.thesicilianbaker.com
In addition, The Sicilian Baker will be selling gourmet chocolate eggs ($32) wrapped beautifully in festive Easter cellophane, making them the perfect gift for the season. These chocolatey eggs will be available April 14 through Easter and are available for pre-order.
Mastro’s City Hall, Mastro’s Steakhouse and Mastro’s Ocean Club: For those looking to celebrate Easter in style this year, all three Mastro’s Scottsdale locations are offering a special Easter brunch in addition to their full dinner menu. Take this unique opportunity to indulge in the luxury of Mastro’s during the day while celebrating with friends and family. Additionally, Mastro’s two limited-time spring specials, a Coconut Cake and specialty Bee Sting cocktail, will be available to order on this special day. For more information or to make your reservation, visit https://www.mastrosrestaurants.com.
The Montauk – Spend Easter Sunday in the heart of Old Town Scottsdale feeling like you’re seaside at The Montauk! Enjoy Easter brunch from 9 a.m. until 3 p.m. at the cozy lounge while you enjoy live local music and Montauk brunch favorites such as the Huevos Rancheros, Avocado Toast and assortment of crepes including powdered sugar + lemon and strawberry + Nutella. The Montauk also recently launched two seasonal spring coffees including the ‘Spring Fling’ white mocha with raspberry foam, and the Berry Base Hit, a chocolate covered strawberry latte. Reservations for Easter brunch can be made online at www.themontaukaz.com.
EAT by Stacey Weber is offering a catered Easter menu that is ready-to-serve, family-sized and feeds four with all the and staples dishes that make Easter Sunday special! EAT also offers items that are also gluten-free and dairy-free making it perfect to serve to anyone in the family!
Pre-orders will be available through Thursday, April 17th at 8 a.m. and will be ready for pick up on Saturday, April 19th from 2 p.m. until 4 p.m. EAT’s regular order-ahead menu is also available. www.eatbystaceyweber.com
Complete Easter menu items and pricing include:
Easter Menu (serves4)
- Appetizers + Small Bites
- Eat Signature Truffle Deviled Eggs (Gluten-free, dairy-free) – $30
- House Smoked Wild Alaskan Salmon Platter with Cucumber, Tomatoes, Caper Relish, Herbed Cream Cheese, Baguette + Seeded Crackers – $60
- Pea and Prosciutto Salad with Mixed Baby Greens, Parmesan, Pine Nuts + Champagne Whole Grain Mustard Vinaigrette (Gluten-free, vegetarian upon request) – $36
- Sides
- Roasted Heirloom Carrots with Whipped Feta and Sundried Pomegranates (Gluten-free, vegan) – $34
- Entrees
- Orange, Herb, Honey Roasted Chicken with Citrus Beurre Blanc Sauce (Gluten-free) – $60
- 9” Quiche Lorraine with Nitrate Free Bacon, Caramelized Onions + Gruyere (Gluten-free upon request) – $68
- Dessert
- Flourless Chocolate Cakes with Chocolate Ganache and Pistachios (Gluten-free) – $38
Over Easy – Just in time for Easter weekend, Over Easy has debuted a brand-new menu of seasonal items with a spring twist! Available now, the seasonal menu will be offered at all 17 Arizona locations for dine-in, takeout, and delivery (alcohol excluded from takeout/delivery). Whether you prefer a savory breakfast or something on the sweeter side, there is something for everyone! https://eatatovereasy.com/.
The new seasonal dishes include:
- Crab & Asparagus Frittata – Three eggs, asparagus spears, lump crab meat, melted gruyère cheese, and garlic. Finished with chives, hollandaise and fresh lemon zest. Served with your choice of potatoes
- Chocolate Banana Bread French Toast – Banana bread, dipped in French toast batter and griddled. Topped with chocolate chips, bananas, whipped cream and a drizzle of chocolate ganache
- Bunny Mary – Organic carrot juice, pearl vodka, raw carrots, celery, tajin
Virtu Honest Craft – Gather with family and friends and enjoy a special Easter brunch at Virtu Honest Craft! Every weekend, Chef Gio Osso elevates brunch into an unforgettable experience with his Virtu excellence, and Easter is no exception. Enjoy savory items like crespelles (Italian crepes) or indulge in sweet dishes like lemon ricotta pancakes. Brunch is served from 10am t0 2pm. For more information and to make your reservation, visit https://www.virtuscottsdale.com.
The Italiano – Celebrate Easter Sunday at The Italiano by Chef Joey Maggiore with a special limited-time menu served from 11 AM–3 PM on Sunday, April 20. Guests can enjoy festive Italian favorites like Panettone French Toast with sweet mascarpone and berries, the hearty Pizzagaina “Meat Pie,” and our over-the-top Mimosa Cart with bottomless pours. Don’t forget to save room for dessert—Chef Thierry’s handcrafted Chocolate Egg and traditional Easter Grain Cake are the perfect finale for your Easter brunch. Reservations can be made online. https://www.theitaliano.com/
The Mexicano – Celebrate Easter the Mexicano Way! Join The Mexicano with locations in Phoenix and Chandler for a bold and flavorful Easter brunch, served from 10 AM–3 PM on Easter Sunday. The limited-time menu features sweet Concha French Toast, the savory Mexicano Frittata topped with carne asada, and customizable Chilaquiles with birria, tinga, or wrapped up as a burrito. From the Mexicano Scrambler to Rigo’s Avocado Toast with carnitas, it’s the perfect way to fiesta this Easter! Reservations can be made online. https://www.themexicano.com/
Pita Jungle – This Easter, Pita Jungle will be offering a special Easter Family Meal for four! For $65, guests can choose one main entrée, two family style sides, a salad and a dip. Adding more to your group? Add an additional person for $16/person. The offer is valid for online ordering and pick up at participating locations. For more information on Pita Jungle or to place an order, visit www.pitajungle.com.
Complete Pita Jungle Easter Family Meal options include:
- Main Event (pick one)
- Wood-Fired Norwegian Salmon
- Wood-Fired Chicken Breast
- Family Style Sides (pick two)
- Caramelized Cauliflower with Tahini
- Garlic-Herb Smashed Potatoes
- Garlic New Potatoes
- Lentils & Rice with Caramelized Onions
- Wood-Fired Broccoli
- Mac & Cheese
- Salad (pick one)
- Greek Salad
- Mediterranean Chopped Salad
- Dip (pick one) with Pita or Blue Corn Chips
- Regular Hummus
- Roasted Bell Pepper Hummus
- Cilantro Jalapeno Hummus
- Hummus Trio
- Add-ons
- Walnut Baklawa (8 pieces) – $10
- Chocolate Dipped Walnut Baklawa – (8 pieces) – $12